Bazaar is a small kitchen with a short menu and a long memory for its regulars. We cook what's in season and pour what we'd happily drink ourselves — nothing more complicated than that.
Seasonal plates, a short considered list, and a room worth lingering in.
About
What's in
Step by step
From market to table.
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The morning run
We buy what looks good at the market — the menu follows the crates, not the other way round.
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An afternoon of prep
Stocks, breads and desserts, all made in-house before the first cover sits down.
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Doors at five
A short list, cooked to order, in a room we keep deliberately small.
Good to know
Questions, answered.
Do I need to book?
Weekends, yes — the room is small. Weeknights you'll usually find a table, and the bar is always walk-in.
Can you cook around allergies?
Tell us when you book and the kitchen will plan your plates properly — not just leave things off.
Do you host groups?
Up to twelve at the long table. For anything bigger, write to us and we'll talk it through.
Get in touch
Let's talk.
Tell us what you're making — we'll get back within a day.
- hello@example.com
- Phone
- +1 555 0100
- Address
- London
- Hours
- Mon–Fri 9–17