Rye is a small kitchen with a short menu and a long memory for its regulars. We cook what's in season and pour what we'd happily drink ourselves — nothing more complicated than that.
Baked today
Still warm.
Seasonal plates, a short considered list, and a room worth lingering in.
Cook what's in season, pour what you'd drink yourself, and keep the lights low.
About
From the oven
Good to know
Questions, answered.
Do I need to book?
Weekends, yes — the room is small. Weeknights you'll usually find a table, and the bar is always walk-in.
Can you cook around allergies?
Tell us when you book and the kitchen will plan your plates properly — not just leave things off.
Do you host groups?
Up to twelve at the long table. For anything bigger, write to us and we'll talk it through.
Get in touch
Let's talk.
Tell us what you're making — we'll get back within a day.
- hello@example.com
- Phone
- +1 555 0100
- Address
- London
- Hours
- Mon–Fri 9–17