Hands-on cooking
Small-group classes in a sunlit riad kitchen — market tour, spice blending, and a long table at the end.
The kitchen
We start where the food does — a walk through the souk to choose what's good that day. Back in the kitchen you'll grind your own ras el hanout, fold warqa by hand, and cook a full menu you'll actually remember how to make.
Everything is hands-on. Nothing is rushed.
Which class
| Feature | Taster | Half-day | Masterclass |
|---|---|---|---|
| Market tour | ✓ | ✓ | |
| Dishes cooked | 2 | 4 | 6 |
| Spice-blending | ✓ | ✓ | |
| Sit-down meal | ✓ | ✓ | ✓ |
| Recipe booklet | ✓ | ||
| Group size | 8 | 6 | 4 |
Book a seat
| Plan | Taster €45 per class Two hours, two dishes, one long table. | Most popular Half-day €85 per class Market tour plus a four-dish menu. | Masterclass €140 per class The full day, six dishes, recipe booklet. |
|---|---|---|---|
| 2 dishes | ✓ | — | — |
| Sit-down meal | ✓ | ✓ | — |
| All ingredients | ✓ | — | — |
| Market tour | — | ✓ | — |
| 4 dishes | — | ✓ | — |
| Spice-blending | — | ✓ | — |
| Everything in Half-day | — | — | ✓ |
| 6 dishes | — | — | ✓ |
| Recipe booklet | — | — | ✓ |
| Group of 4 | — | — | ✓ |
| Get started | Book taster | Book half-day | Book masterclass |
Visit
Classes run Tuesday to Saturday. Private group bookings any day.